Pisco Brands
Pisco 100
Pisco 100 is more than just a fine spirit distilled from select grapes. It’s an exciting, delicious part of worldly, gracious living. It’s a celebration of the good life, of style, sophistication and good taste. Produced in Peru under the strict supervision and care of renowned Master Distiller Guillermo Ferreyros.
Pisco Santiago Queirolo
Since 1880, Pisco Queirolo has shared with all special moments of celebration. Made with pisqueras grapes, selected from vineyards located in the valleys of Cañete and Ica. These are pressed to be then fermented in stainless steel tanks at controlled temperatures in order to obtain the best must, distilled in copper stills, resulting in a taste appreciated and recognized by connoisseurs.
Caravedo Pisco
Nestled in the Ica Valley of Peru, amidst the foothills of the Andes, lies the oldest distillery in the Americas. Hacienda La Caravedo established in 1684. From here, Caravedo Piscos are handcrafted in small batches with the same quality, authenticity, and heritage distinctive to Hacienda La Caravedo. Resulting in the most exquisite expression of Pisco, Peru’s national spirit.
Pisco Biondi
The Biondi winery, located on the OMO estate in Moquegua, is the largest Italian grape estate in Peru. The history of this vineyard dates back to the 1940s, when Manuel Biondi Bernales arrived in the valley of the southern department, but it was not until 1972 that the company was founded and began producing this distillate which was presented to the most influential families in Lima.
Pisco 1615
Pisco 1615's vineyards are located 243 kilometers south of Lima, in the province of Pisco. The vineyard was originally part of old Hacienda of Santa Cruz de Lanchas in the sixteenth century, run by the Jesuit order principally engaging in grape harvest, production and sale of pisco.
Pisco Tabernero
Bodegas & Viñedos Tabernero was founded in the Valley of Chincha, province of Ica, 200 kilometers south of Lima, capital of Peru. Pisco Tabernero is made with carefully selected “aromatic” grapes and a rigorous selection of quality brandy grapes slowly distilled in French copper stills.